Oxidation in fish oils

Rancid oil is not good for the body.

It may lead to:
 Increased attack by free radicals
 Lack of vitamin C and E
 The body needs more antioxidants to minimize damage
 Reduced liver function
 Lack of fat in cell membranes
 Cell death
 Increased risk of blood clots
 Premature aging

Natural and fresh fish oils have the greatest effect on health (Norwegian research- Rubin Report No. 196/2011) http://www.nofima.no/filearchive/lite-oksiderte-omega-3-oljer-og-potensielle-helsefordeler.pdf

Rancid/oxidized fish oil leads to cell death and lower virility in salmon. (Rubin Report No. 173/2009) http://www.rubin.no/images/files/documents/4642-173_konkurrransefortrinn_ferske_oljer.pdf